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HARD BISCUITS
2 cups - Whole Wheat Flour
1 cup - canned chicken or beef broth
1/4 cup dry yeast
1/2 Teaspoon (or more) Garlic Powder
1/4 Teaspoon Food Coloring (Optional add to broth)
>Mix dry ingredients and add Broth. Food processor works well to mix ingredients
>Knead dough, roll out cut into shapes
>Bake at 350 for 15 minutes. Turn off oven Leave treats in oven overnight to get hard.
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SOFT BISCUITS
2 cups - Whole Wheat Flour
3/4 cup - Water
1 cup Wheat Germ
1/2 Teaspoon (or more) Garlic Powder
1/2 cup Shortening
1/2 cup Powdered Milk
1 Egg
2 Tablespoons Oil
>Mix ingredients
>Knead dough, roll out 1/2 thick cut into shapes
>Bake at 300 for 30 minutes, or less. Remove from oven. Can be cooked longer if hard biscuits are desired.
>Store in airtight container, or refrigerate if storing for a long period of time.
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WEIGHT REDUCTION DIET
1/4 lb. lean Ground Beef, or Ground Turkey
1/2 cup DRY Cottage Cheese
1 can Carrots
1 can Green Beans
1 1/2 teaspoons Bone Meal
>Brown ground beef and drain. (Its easier to brown a lot at once, and then freeze the required amount in baggies)
>We could only find Bone Meal in tablets, so we used a pill crusher
>Mix all ingredients together, and refrigerate. |
